The Venetian is the world’s second largest hotel, opened in 1999 with singing gondoliers. The architecture is an ode to Italy, with the interior holding replicas of various Venetian landmarks including the Lion of Venice Column, St Mark’s Campanile, and the Rialto Bridge.
This five-star, Italian-themed resort and casino is so big, you could spend your entire vacation without ever walking out the front door—especially now with the Sphere just a short walk away via the connected pedestrian bridge. Enjoy dining experiences from some of the most respected and award-winning chefs in the business.
The restaurant lineup includes every type of cuisine and price range, from exotic Italian and Greek to comforting Southern, decadent French and Asian fusion dishes. Here are 19 of the best restaurants located in the Venetian in Las Vegas.
Best Venetian Restaurants in Las Vegas
Bouchon
- Perfect For: Breakfast, Lunch, Dinner, Weekend Brunch, Large Groups, Date Night, Family, Reservations, Takeout
Tucked away in the Venezia Tower is Bouchon by Thomas Keller. The famed chef has won almost every award possible and was named America’s Best Chef by Time Magazine, as well as winning Michelin stars and James Beard awards.
His modern take on French cuisine has impressed the likes of Anthony Bourdain. The Sunday brunch at Bouchon is especially standout, which can be enjoyed in the sunlit bustling bistro or alfresco on the patio. The menu changes with the seasons, with many favorites staying on the menu all year round. Roast chicken, croque madame and lemon tart are staples at the Bouchon.
Bouchon Bakery also nearby if you’re a fan of colored macarons and other yummy Parisian pastries. The restaurant itself features a classic mosaic floor, an elegant pewter bar, antique light fixtures and hand-painted murals by French artist Paulin Paris.
Buddy V’s Ristorante
- Perfect For: Family, Large Groups, Date Night, Reservations, Takeout
Buddy Valastro of TLC’s Cake Boss opened his first Las Vegas restaurant at The Venetian. Buddy V’s Ristorante brings casual Italian dining to Las Vegas, with a menu inspired by his large family gatherings.
The menu is filled with favorites based on beloved recipes from his mom, grandmother, and aunts: big portions of Valastro Sunday gravy or Lisa’s Linguine, steak pizzaiola and clams with lobster. As you’d expect from the famous baker’s restaurant, they offer impressive dessert selection including cannoli, Nutella cake, and Valastro’s famous lobster tail pastry.
Sit on the patio to enjoy an envious view of the Las Vegas Strip. If you like your Italian food to be accompanied by live music, they run a variety of events hosting bands and singers of all genres.
Grand Lux Café
- Perfect For: 24 Hour Dining (Venetian Tower), Large Groups
The Grand Lux Café is known for being a fantastic spot if you have the late-night munchies. Created by the same people as The Cheesecake Factory, they serve unique and tasty dishes all day long.
The Venetian location remains a true 24/7 staple on the Strip, while the Palazzo branch has updated its hours to 6 AM – 2 AM. It’s one of the most popular restaurants on The Strip thanks to the broad range of dishes, value for money and large open dining space.
You can choose from breakfast items, appetizers, pizza, seafood, burgers, chicken, pasta, salads, sandwiches and over 20 tasty desserts! Many Vegas regulars enjoy stopping for coffee and pastries before starting their day of fun.
Wakuda
- Perfect For: High-end Japanese, Omakase, Date Night, Celebrity Chef
Located in the Palazzo Lobby, Wakuda is the first U.S. restaurant from globally acclaimed chef Tetsuya Wakuda. Inspired by the Shinjuku district of Tokyo, the menu redefines modern Japanese dining with pristine seafood flown in daily from around the world.
Whether you are opting for the main dining room’s à la carte sushi or the exclusive 8-seat Omakase room, Wakuda offers an unparalleled Japanese experience. Don’t miss their extensive sake collection of over 100 varieties.
COTE Korean Steakhouse
- Perfect For: Michelin-starred Dining, Upscale BBQ, Celebrations
COTE Vegas is the Michelin-starred sensation from New York City. Located in the Waterfall Atrium, it combines the conviviality of Korean BBQ with the hallmarks of a classic American steakhouse. Guests enjoy the “Butcher’s Feast” featuring the highest quality A5 wagyu and dry-aged steaks, all cooked on smokeless in-table grills.
Cañonita
Enjoy tasty traditional Mexican foods while watching the gondolas glide by the canal inside the Venetian. Cañonita offers a diverse menu of soulful, home-made Mexican favorites for breakfast, lunch and dinner.
From street tacos in hand-pressed tortillas to home-made guacamole, every meal you order will be a feast for the eyes as well as the tastebuds. Executive Chef Daniel Marquez is known for blending innovative creativity with flavors from his travels.
If you are in a rush but fancy a taste of Mexican, check out their “Street Taqueria” truck located outside the restaurant for quick tacos and margaritas right on the Grand Canal.
SUGARCANE raw bar grill
- Perfect For: Groups, Date Night, Happy Hour, Vegan, Vegetarian, Reservations
SUGARCANE raw bar grill is a brasserie-style restaurant and raw bar serving sushi, open fire-grilled fare and internally inspired small plates. This is a fantastic restaurant if you want to relax and share good food with loved ones.
It features an open floor plan inspired by classic Cuban architecture with vintage inspired furniture and décor. Their popular dishes include tuna tartare, beef short ribs and the goat cheese croquettes.
Cut
- Perfect For: Date Night, Gluten Free, Reservations, Upscale Dining
Wolfgang Puck’s Palazzo based restaurant Cut is a must-visit for fans of a good steak. The critically acclaimed restaurant has become widely recognized as one of the most popular and finest restaurants in the country. Enjoy the energetic upscale bar and lounge feel with custom cocktails and an extensive wine list.
The menu at Wolfgang Puck’s Cut features premium cuts including dry-aged steaks and both American and Japanese wagyu. In the bar area, enjoy light bites including Alaskan king crab rolls and tuna tartare sandwiches. Accompanying the entrees is a large selection of home-made sauces and side dishes like the soft polenta with parmesan.
TAO Asian Bistro
Be transported to the Pacific Rim with the lush and sultry TAO Asian Bistro. This famous Asian restaurant combines Chinese, Japanese, and Thai cuisine. You can find this restaurant on the upper level of the Doge’s Palace.
TAO remains a powerhouse in Vegas dining and nightlife, often transforming into a top nightlife spot where you might see world-class DJs and celebrities. Popular dishes like miso glazed Chilean sea bass and wasabi crusted filet stay as menu favorites.
Mott 32
- Perfect For: Dinner, Date Night, Celebrations, High-end Chinese, Vegan Options
Mott 32 is considered one of the best Chinese restaurants in Las Vegas. It focuses on modern Hong Kong cuisine, with interiors designed by Joyce Wang. Check out the vintage roulette wheel tables as you dine!
Must-try dishes include Iberico pork and crispy triple-cooked wagyu beef short ribs. Their most popular dish is the apple-wood smoked Peking Duck, which **must be booked at least 48 hours in advanced** as it takes two days to prepare in a special air-drying fridge.
Yardbird
Yardbird plays tribute to the American family classics with their menu of unapologetically indulgent dishes and bourbon cocktails. This restaurant has won acclaim for their comfort food and relaxed attitude to dining.
Some of their most popular dishes include chicken biscuits, chicken and watermelon waffles and the house-made bacon which takes eight hours to prepare.
Trattoria Reggiano Italian Restaurant
Tucked away in the Grand Canal Shoppes, Trattoria Reggiano is an intimate, no-frills classic Italian restaurant. The establishment responsibly sources ingredients, preparing food from farm to table.
Popular dishes include chicken parmigiana, Caesar salad, and their range of pizzas. Their casual experience will make you feel like you’re dining in an authentic Mediterranean bistro.
CHICA
Chef Lorena Garcia has created a diverse menu influenced by Latin America. Located in Restaurant Row, you can enjoy bold tastes influenced by Brazil, Peru, and Mexico.
Standout favorites include the Baby Back Ribs “Al Pastor,” served under a glass dome to infuse a smoky flavor. The wood-fire rotisserie burns a mix of oak and mesquite hardwood. CHICA is also a prime spot for weekend brunch, particularly for their Cubano sandwich and Dulce de Leche French toast.
BRERA osteria
Located in the heart of St. Mark’s Square, BRERA osteria offers menu inspiration from traditional Sunday dinners. Chef Angelo Auriana balances tradition and innovation without any pretence.
Enjoy homemade pastas, wood oven-baked breads, and fresh branzino. This establishment also has a popular Aperitivo hour with authentic Italian cocktails and small dishes at affordable prices right in the square.
Gjelina
- Perfect For: New American, Produce-forward, Casual Chic, Farm-to-table
The Venice, California staple has arrived on the Strip. Located in Restaurant Row, Gjelina brings its signature produce-forward philosophy to Las Vegas. Expect blistered wood-fired pizzas, creative vegetable plates, and house-made pastas served in a sophisticated yet rustic environment.
estiatorio Milos
At estiatorio Milos, guests are treated to fresh seafood flown in daily from the Mediterranean. Founded by chef Costas Spiliadis, it is one of the world’s most celebrated Greek seafood restaurants.
Milos fully displays their fish market, allowing you to choose exactly what you want. The a la carte lunch and dinner is meant to be shared family-style. It also features a raw bar with fresh catch sashimi and Greek Ceviche.
SUSHISAMBA
SUSHISAMBA offers a unique blend of Japanese, Brazilian and Peruvian cuisine. The restaurant is a whole experience with dramatic art installations and swirling ribbon designs.
Their menu includes Japanese Tempura, Brazilian Churrasco and Peruvian Seviche. They also house the largest Japanese Whisky collection in Las Vegas.
Delmonico Steakhouse
Owned by renowned chef Emeril Lagasse, Delmonico Steakhouse has been a Venetian pillar for over 20 years. It specializes in New Orleans influenced food combined with classic steakhouse traditions, such as dry-aged bone-in rib steak and Chateaubriand carved tableside. Whiskey lovers can pick from an extensive collection of over 700 varieties.
The X Pot
The X Pot offers an immersive dining experience featuring HD 360 projections, interactive light shows, and robot food runners. The menu offers high-quality ingredients including purebred A5 Wagyu beef flown in daily from Japan. It’s an extravagant modern transformation of the age-old tradition of hot pot.
FAQs
Which celebrity chefs have restaurants at the Venetian?
The resort houses an incredible lineup of world-renowned chefs. Current residents include **Thomas Keller** (Bouchon), **Wolfgang Puck** (Cut), **Emeril Lagasse** (Delmonico), **Buddy Valastro** (Buddy V’s), **Lorena Garcia** (CHICA), **Tetsuya Wakuda** (Wakuda), and **Simon Kim** (COTE).
Can I get takeout from the restaurants in the Venetian?
Yes, many restaurants offer takeout. You can check the Venetian’s official mobile app or website to see current delivery and pickup availability for each venue.
Are the Venetian and the Palazzo the same?
Yes, they are connected towers within the same resort complex. You can easily walk between them, and room charges are interchangeable. The Venetian tower is known for its classic Italian party energy, while the Palazzo tower offers a slightly more modern, relaxed luxury vibe.
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